t-Radio had to opportunity to meet Edwin Soon, a recognized and qualified oenologist contributing wine editor to various magazines such as Wine and Dine, Harper’s Bazaar and the Malaysian ‘Star’.
Edwin was one of the speakers featured at the Dilmah School of Tea, 2016, where he went into depth on the subject of tea pairing.
02 October 2016
t-Radio had the opportunity of speaking with the Education Director of the World Association of Chef’s Societies, John Clancy.
John has over 30 years of culinary experience, having served as Lecturer in Culinary Arts and Food Technology at the Dublin Institute of Technology since 1990.
08 September 2016
Dilhan C. Fernando recently had a candid chat with Head Chef Rishi Naleendra of Cheek by Jowl, the first Sri Lankan to win a Michelin star and his wife Manuela Toniolo, who manages the restaurant.
10 September 2017
