Module12 – Tea Pairings
Tea was discovered more than 4500 years ago. Throughout history, tea has been enjoyed with food.In tea producing countries such as China, Japan and India, the cuisine and various varieties of teas.
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Tea can be served as a palate cleanser between dishes or between mouthfuls of a dish; it can be a flavour bridge from one course to the next. It refreshes and readies the palate for the next course or bite. Moreover, certain teas can also be paired with specific dishes to help complete the flavour journey of that dish.
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Module Includes
- 1 Lesson
- 9 Topics
- 1 Quiz
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