Module 8 – Advanced Sensory Evaluation
Sensory evaluation is a scientific discipline that analyses and measures human responses to the composition of food and drink, e.g. appearance, touch, smell, texture, temperature and taste.
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Sensory evaluation is a scientific discipline that analyses and measures human responses to the composition of food and drink, e.g. appearance, touch, smell, texture, temperature and taste.
The precise way in which sensory evaluation is conducted, along with the various tests and sensory language used, needs to be learnt. With an understanding of the process and development of sensory vocabulary, you can become skilled in generating evaluative feedback in sensory evaluation. |
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- 1 Lesson
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